Bonjour! I am back home from my trip across the Atlantic & am in full swing once again. It was wonderful to have a break. Even the most ardent chefs needs a reprieve now and again.
With summer in full swing, a schedule that just won't quit, and a pantry to empty before our move - I'm going the "less is more" route. Here is our menu for the week:
Monday, July 27th - Golden Fried Chicken (Monday is Half Price Chicken Night)
Tuesday, July 28th - Frito Pie -- It's an old favorite from the school cafeteria: Fritos topped with chili & cheese
Wednesday, July 29th - Quiche
Thursday, July 30th - Fajitas
Friday, July 31st - Hamburger Helper -- Say it with me, "I don't know why they call it 'Hamburger Helper', it does just fine on it's own!"
Saturday, August 1st - Shorty's Diner
There we go, simple as Frito Pie!!
Happy Cooking!
The Glamorous Chef
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