Week of October 12th - October 17th

Oh! Never mind excuses! Here is the menu for the week:

Monday, October 12th - Chicken Fettuchini Alfredo & Green Beans **Sounds impressive doesn't it? Think again! Two bags of Lipton Sides Fettuchini Alfredo, three chicken breasts and it's done. Add a can a green beans. Simple, simple, simple! Dinner from the pantry doesn't get any better!**

Tuesday, October 13th - Pecan Crusted Trout, Asparagus, & Mashed Potatoes **I'm not the gourmet genius this makes me sound like, but I do know how to buy pre-seasoned fish. It's a little bit more expensive, but quite less than dining out!**

Wednesday, October 14th - Bar-b-Que Sandwiches with Tator Tots **Who loves a good butt? I do! This is so easy ... take one Pork Butt, one quartered onion, and a bottle of barbecue sauce - put them in a crock pot and cook all day long. When done, remove from crock pot and shred pork with a fork. Add a little sauce from cooking, a little new sauce and serve on a bun. Yummy!**

Thursday, October 15th - Quiche Lorraine with Baked Pears **I love the B52's. This dinner is my ode to Quiche Le Poodle! Quiche Lorraine is very easy - eggs, crumbled bacon, cheese, and milk. Buy a pre-made crust and you are looking at a 10 minute prep time. Awesome for parents on the go! Don't have time to bake your own pears? Drive through Boston Market and get a large side of baked apples ... I won't tell!**

Friday, October 16th - Roast Chicken, Cauliflower, and Roasted Potatoes **I call this "White Dinner" because it's all white - kinda cool if you ask me - in a lack of color sort of way, not in a racist, supremist, KKK sort of way!**

Saturday, October 17th - Shorty's Diner **there should be plenty leftovers for sure! If not - dinner out, Baby!**

Happy Cooking!

The Glamorous Chef