Happy Monday Ya'll !!
Was that a fantastic Mother's Day or what?! It was so nice to be pampered (aka - allowed to sleep in!). Back to the grindstone ... or the menu board - tomAto, tomato!
Once again, we have a hustling and bustling week ahead of us. Last week's dinners were divine, if I do say so myself; however, it left us with a ton of leftovers! So, we're starting this week out the way we usually end it, with leftover night.
Lucky me, for the menu this week, there is hardly any shopping to be done! What a wonderful gift in these lean economic times! Ok, ok, enough idle banter - let's get to the menu!
Monday, May 14th - Shorty's Diner
Tuesday, May 15th - Sour Cream Chicken Enchiladas, Rice, & Refried Beans
Wednesday, May 16th - Spaghetti & Meatballs with Green Beans & French Bread
Thursday, May 17th - Loaded Baked Potatoes
Friday, May 18th - Out to dinner
Saturday, May 19th - Mini Pizzas (Cooper picked up a few boxes of Red Barron singles a few weeks ago ... it's like a "freebie")
There you go, a standard - no frills kind of week!
Happy Cooking!
The Glamorous Chef
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