I'm so sorry for not posting last week.
It's better to be truthful, so I have to admit that due to an unexpected influx of handmade tamales and an overabundance of freezer food. I cooked nary an evening all week long! I do believe our family has had our fill of tamales until Marissa's mother comes for another visit in six months. Oh the glory!!
So, here is the lesson in all the preparation and such: When you have a week where being a mother, much less a chef is anything but glamorous ... head to the freezer and reap the rewards of all your hard work!
Happy cooking (or reheating)!
The Glamorous Chef
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